Essaouira’s history as a maritime trading center dates back to the time of Hanno, a Carthaginian Admiral circa 465 B.C.
The harbor sits on the jetty that stretches from the beginning of Avenue Okba Ibn Nafi.
To reach it, you pass the customs house or you lead through the Marine door, which was built in 1764.
The area around the harbor is one of the liveliest in Essaouira. In the afternoon the activity reaches a frenzy, as the fishermen return to unload their catch.
Arrive around 4pm and, with a bit of bargaining, you can bring home some of the day’s catch for yourself. There is also a fish auction in the late morning. In June, the sardine fishery opens in Essaouira.
Perhaps the most fascinating is to watch the fishermen at their craft. Seeing them building their boats or repairing their nets makes you feel like time has stopped.
Heading back towards the medina, you will find a number of open-air restaurants that serve seafood grilles over hot embers.
They are open from midday to sunset everyday.